Optimization of Hydrostatic Pressure Processing to Extending Shelf-life with Minimal Quality Changes of Refrigerated Abalone
نویسندگان
چکیده
منابع مشابه
Effect of High Hydrostatic Pressure Processing on Microbiological Shelf-Life and Quality of Fruits Pretreated with Ascorbic Acid or SnCl2
In the current study, the processing conditions required for the inactivation of Paenibacillus polymyxa and relevant spoilage microorganisms by high hydrostatic pressure (HHP) treatment on apricot, peach, and pear pieces in sucrose (22°Brix) solution were assessed. Accordingly, the shelf-life was determined by evaluating both the microbiological quality and the sensory characteristics (taste, o...
متن کاملExtended Shelf Life Refrigerated Foods: Microbiological Quality and Safety
quality and safety. Extended shelf life refrigerated foods are foods that have received minimal processing or precooking and have an enhanced but limited shelf life; refrigeration is a key preservation measure. These foods include conventional products, such as luncheon meats and cured meats, as well as a new generation of partially processed refrigerated foods (NFPA, 1988) such as meat, seafoo...
متن کاملPreservatives to Enhance Shelf Life and Quality of Kinnow Juice Stored under Refrigerated Condition
Kinnow (Citrus nobilis × Citrus deliciosa L.) is a widely grown Citrus species known for its high quality fruit juice with good storage life. The present investigation is concerned with the enhancement of shelf-life of Kinnow fruit juice through refrigeration storage and addition of preservatives. Fruit juice was prepared from fruits harvested at complete physiological maturity and potassium me...
متن کاملارزیابی پایایی و روایی نسخه فارسی پرسشنامه شاخص کیفیت زندگی (quality of life index)
چکیده مقدمه : پژوهش حاضر با هدف ترجمه و تعیین پایایی و روایی نسخه فارسی پرسشنامه ژنریک " شاخص کیفیت زندگی"(quality of life index) برای اندازه گیری کیفیت زندگی در ایران طراحی و انجام شد. روش : پس از اخذ اجازه از طراحان پرسشنامه ، بر اساس روش توصیه شده forward-backward، پرسشنامه مذکور ترجمه و در مطالعه ای آزمایشی به کار برده شد و پس از اعمال تغییرات لازم، پرسشنامه نهایی در بین 130 نفر از دانش...
15 صفحه اولEffect of Preservatives on Extending the Shelf-life of Rasogolla
The study aims, to find out an effective preservative to extend the shelf-life of Rasogolla, a highly popular sweetmeat due to its special appeal of taste, as well as to assess the effect of preservative on its biochemical and microbial status. Rasogolla available in local market has too short shelf life (2-3days) since its processing and preservation still lack standardization. In this researc...
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ژورنال
عنوان ژورنال: Food Science and Technology Research
سال: 2016
ISSN: 1344-6606,1881-3984
DOI: 10.3136/fstr.22.419